Level 2 Food Safety Training

This 1 day course is designed for anyone interested in furthering their knowledge in Food Hygiene and Food Safety.

The course is certificated through the ROYAL INSTITUTE OF PUBLIC HEALTH and comprises of the following course subjects:

• Introduction to food safety
• Microbiological Hazards
• Food Poisoning and its control
• Contamination hazards and its control
• HACCP from purchase to service
• Personal Hygiene
• Food Premises and its equipment
• Food Pests and control
• Cleaning and Disinfection
• Food safety law and enforcements
• Written examination leading to a LEVEL 2 FOOD SAFETY qualification.

For further details on course fee and booking information call TJ TRAINING LTD.